Learn how to make this easy pad thai recipe at home. While ordering takeout is always tempting, the satisfaction of being able to make this yourself is truly worth it. Enjoy!
SEASONING
| 2 TBSP Taramind |
| 1.5 TSP Sugar |
| 2 TSP Fish Sauce |
| 2 TSP Oyster Sauce |
INGREDENTS
| 2 TBSP Cooking Oil |
| 2-3 Cloves of Garlic |
| 1/2 Cup Chicken |
| 1/2 Cup Shiitake Mushrooms |
| 1 Chive |
| 1 Cup Rice Noodles |
| 1/4 Cup Bean Sprouts |
| 1/4 Cup Peanuts |
| 1 Lime |
INSTRUCTIONS
- Chop up the garlic cloves and chicken. On low heat, add 2 TBSPs of oil to a frying pan with the minced garlic, until fragrant. Keeping the heat low is important to avoid burning the garlic.
- Add the chopped chicken to the pan and cook for 1 minute.
- Mix all of the seasoning together in a small bowl. Then add the chopped shiitake mushrooms and the seasoning to the fying pan and turn the heat up to medium and stir for 1-2 mins. Crack the egg into the pan and give i a good mixing.
- Add the rice noodles to the pan and along with 2 TBSP of water. Stir until the noodles look soft.
- Add the bean sprouts and chives to the pan. Give it a few stirs and you’re done! Plate the pad thai.
- Crush the peanuts and add a few slices of lime to the plate as desired.